Mi Finquita
Chicho Gallo Natural Mi Finquita – Panamanian Specialty Coffee
Chicho Gallo Natural Mi Finquita – Panamanian Specialty Coffee
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Chicho Gallo Natural Mi Finquita – Panamanian Specialty Coffee
Los Pozos, Chiriquí Highlands · 1,750 masl
Producers: Tessi & Ratibor Hartmann
Our Chicho Gallo Natural Mi Finquita is a vibrant, naturally processed coffee cultivated at 1,750 meters in the lush highlands of Los Pozos, Chiriquí, by Tessi & Ratibor Hartmann. This natural coffee bursts with juicy red-fruit notes and a bright citrus acidity, balanced by a well-rounded body and a long, satisfying aftertaste. Perfect for filter brews, espresso or automatic methods, Chicho Gallo Natural Mi Finquita delivers an engaging and fruit-forward cup that showcases Panama’s terroir at its finest.
| Attribute | Details |
|---|---|
| Process | Natural |
| Region | Los Pozos, Chiriquí Highlands |
| Altitude | 1,750 masl |
| Producers | Tessi & Ratibor Hartmann |
| Tasting Notes | Red fruits, juicy texture, citrus acidity, well-rounded body, long aftertaste |
| Roast | Medium |
Chicho Gallo Natural Mi Finquita is an expressive, fruit-driven coffee—ideal for those seeking a lively, complex cup with crisp acidity and a lingering finish.
BrewGPT Suggested V60 Recipe – Chicho Gallo Natural Mi Finquita
Optimized to showcase red-fruit sweetness and citrus acidity
| Step | Details |
|---|---|
| Coffee dose | 16 g |
| Water | 256 g (filtered) |
| Ratio | 1 : 16 |
| Grind size | Medium (consistency of sea salt) |
| Water temp | 92–94 °C (197–201 °F) |
| Bloom | 40 g water → 30 s |
| Pouring style | 3 pours in slow concentric circles |
| Total brew time | 3 : 00 – 3 : 15 min |
☕ BrewGPT Tip: Use a gentle pulse pour to maintain even extraction and accentuate the juicy red-fruit character while keeping the body round and the finish long.
