Finca Hartmann
Geisha Washed Finca Hartmann – Panamanian Specialty Coffee
Geisha Washed Finca Hartmann – Panamanian Specialty Coffee
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Renacimiento, Chiriquí · 1,750 masl
Producers: Ratibor & Tessie Hartmann
Our Geisha Washed Finca Hartmann is a refined, high-altitude coffee grown at 1,750 meters in the lush mountains of Renacimiento, Chiriquí, by the renowned Hartmann family—icons in Panama’s specialty coffee scene.
This washed Geisha delivers a clean and elegant cup with floral and citrus notes that awaken the senses. Expect delicate aromas of jasmine, orange peel, and orange blossom, wrapped in a silky texture with bright acidity and a long, floral finish.
Craft-roasted to a light-medium profile, this coffee is best enjoyed through pour-over methods like V60, Chemex, or Kalita, where its clarity and complexity can shine.
Attribute | Details |
---|---|
Variety | Geisha |
Process | Washed |
Altitude | 1,750 masl |
Region | Renacimiento, Chiriquí – Panama |
Producers | Ratibor & Tessie Hartmann |
Roast | Light-medium |
Tasting Notes | Jasmine, orange peel, orange blossom |
Geisha Washed Finca Hartmann is a delicate and aromatic experience—perfect for slow mornings, mindful brewing, and coffee lovers who seek brilliance in every sip.
Here’s a BrewGPT-recommended V60 recipe for the Geisha Washed Finca Hartmann, formatted in a clear table for Shopify or product presentation:
Suggested Brew Method – V60
Optimized to highlight jasmine and citrus notes
Step | Details |
---|---|
Coffee dose | 15g |
Water | 250g (filtered) |
Ratio | 1:16.6 |
Grind size | Medium-fine (similar to table salt) |
Water temp | 92–94°C (197–201°F) |
Bloom | 45g of water · 30 seconds |
Pouring style | 3 continuous pours in concentric circles |
Total brew time | 2:45 – 3:00 min |
☕ BrewGPT Tip:
Use a slow spiral pour to maintain turbulence and promote even extraction. This will accentuate the floral aromatics and deliver a clean, structured acidity.

