Skip to product information
1 of 2

Finca Hartmann

Geisha Washed Finca Hartmann – Panamanian Specialty Coffee

Geisha Washed Finca Hartmann – Panamanian Specialty Coffee

Regular price $20.00 USD
Regular price Sale price $20.00 USD
Sale Sold out
Tamaño de molienda

Renacimiento, Chiriquí · 1,750 masl
Producers: Ratibor & Tessie Hartmann

Our Geisha Washed Finca Hartmann is a refined, high-altitude coffee grown at 1,750 meters in the lush mountains of Renacimiento, Chiriquí, by the renowned Hartmann family—icons in Panama’s specialty coffee scene.

This washed Geisha delivers a clean and elegant cup with floral and citrus notes that awaken the senses. Expect delicate aromas of jasmine, orange peel, and orange blossom, wrapped in a silky texture with bright acidity and a long, floral finish.

Craft-roasted to a light-medium profile, this coffee is best enjoyed through pour-over methods like V60, Chemex, or Kalita, where its clarity and complexity can shine.

Attribute Details
Variety Geisha
Process Washed
Altitude 1,750 masl
Region Renacimiento, Chiriquí – Panama
Producers Ratibor & Tessie Hartmann
Roast Light-medium
Tasting Notes Jasmine, orange peel, orange blossom

Geisha Washed Finca Hartmann is a delicate and aromatic experience—perfect for slow mornings, mindful brewing, and coffee lovers who seek brilliance in every sip.

Here’s a BrewGPT-recommended V60 recipe for the Geisha Washed Finca Hartmann, formatted in a clear table for Shopify or product presentation:

Suggested Brew Method – V60

Optimized to highlight jasmine and citrus notes

Step Details
Coffee dose 15g
Water 250g (filtered)
Ratio 1:16.6
Grind size Medium-fine (similar to table salt)
Water temp 92–94°C (197–201°F)
Bloom 45g of water · 30 seconds
Pouring style 3 continuous pours in concentric circles
Total brew time 2:45 – 3:00 min

BrewGPT Tip:
Use a slow spiral pour to maintain turbulence and promote even extraction. This will accentuate the floral aromatics and deliver a clean, structured acidity.

View full details